Pick a meal you enjoy and break it into small tasks. You might choose the recipe, gather ingredients, wash vegetables, set a timer or plate the meal.
Ask your worker to help in the way you prefer. They could read one instruction at a time, place items within reach or do a task you find difficult. Make sure everyone follows any documented dietary or mealtime support instructions.
Afterward, note the steps you would repeat and the ones you want to practise. A familiar recipe can give you a reliable place to start next time.
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